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Annealing Copper Rings.

Posted: Fri Oct 08, 2010 3:06 pm
by cronapress
Quite often there is reference to annealing the copper rings/seals on gearbox, hubs etc.

Just how much heat do you apply to these rings to "anneal" them ? I'm thinking of putting them on a ring of the electric cooker. A black, solid cast disc ring, not a radiant ring type. Fizzing hot, just short of cherry red or what ???

I hate throwing something away that can be reused. (Read "Tightwad") !!

Mike 712M

Posted: Fri Oct 08, 2010 3:41 pm
by blackstack
If you google "annealing copper" you will come up with a bunch of videos that go through the process....I think "dull red" was what you went for.

here is a UK site

http://www.motorcycle.co.uk/Reference-m ... shers.aspx

Posted: Fri Oct 08, 2010 5:26 pm
by cronapress
Many thanks blackstack. That motorcycle site says it all !

Mike 712M

annealing copper rings

Posted: Fri Oct 08, 2010 10:13 pm
by krick3tt
I have several that I got at Napa.
I rotate mine and simply throw a few in the bottom of the oven, as things get baked, by and by, the things get annealed and ready for the next use. It's really not complicated.